When you start something, you obviously want to excel at it. The same is applicable to cooking. When you have decided to try your hand at it, you definitely want to achieve cooking success. But, how do you make it happen? Here are some suggestions by Ido Fishman that can help you accomplish this goal in the best possible way:
When you start with a clean kitchen, you will be able to minimize any bacteria that could end up contaminating your food and free up all the dishes that you would require during cooking and eating. Plus, it will also provide you with more tabletop and counter space for spreading out your ingredients.
It is important to read the entire recipe beforehand because this will tell you all the ingredients you need to have ready for cooking. You don’t want to discover at the last minute that something had to be covered up with aluminum foil when it was already in the oven or that a different kind of cooking oil was required.
According to Ido Fishman Chef, you should dry your meat thoroughly by using a paper towel for patting it and then begin cooking. If there is water left in your meat, it will cause it to steam. Drying out the meat ensures that it can maintain its flavor.
Lots of people are constantly fretting over whether their meat is undercooked or overcooked. You have had to eat dried out meat because you couldn’t just nail the timing. It happens to everyone, but if you don’t want it to happen to you, a meat thermometer is needed. As per Ido Fishman, you just need to stick the thermometer in the meat and it will tell you if it is done or not.
Many people have the habit of pulling a thawed-out steak from the refrigerator and plopping it straight into a hot pan and then getting un-used to it. But, as per Ido Fishman, if you allow the steak to come to room temperature, it will help it in cooking evenly and allow you to get all the flavor you want.
There are times when you are just not in the mood to go near a stove, but you do want to eat a home-cooked meal. What do you do in such situations? This is when a pressure cooker can come in handy and you can find one that has settings for low pressure, high pressure, warming, browning and sautéing.
A secret trick that Ido Fishman shares is that you should always use paper towels for wrapping your fresh fruits and vegetables before you put them in the fridge. This will prevent excess moisture for ruining the produce before you are able to use it in your cooking.
When possible, you can use any kind of stock as a flavorful substitute of water during cooking and it can make your food even more delicious. You can easily get some chicken and turkey stock and keep it ready in case you might need it.
Before cooking chicken, Ido Fishman suggests that you pound and slice all the pieces and ensure they are equally thick. This will allow the chicken to cook evenly and you will not have to worry about some parts of the chicken coming out drier than the others.
When you are using citrus fruits, such as oranges, lemons and limes, you can press and roll them in order to get more juice out. Doing so loosens the pulp and it makes it easier for the juice to come out.